Spice | Bali Hai 37 North Beach Rd, Westbrook, Tongaat 4001, KwaZulu-Natal

Spice is not another Indian restaurant, although curry is on the menu. Linda Govender and Russell Burger have created a restaurant that can truly be described as fusion. The menu is uncomplicated and combines traditional and contemporary. There is a variety of dishes which are subtly spiced, such as the avocado and prawn cocktail, draped in a coriander cream sauce; the black mushrooms infused with crushed peppercorns and Cajun spice; the Dargle Valley trout stuffed with mango, coriander and bacon; and the roasted vegetable crepe, with the vegetables roasted in sesame oil and draped in a blue cheese sauce.The imaginative menu includes salads with a zing, an example of which is the fusion of watermelon, Danish feta and olives on a salad bed with a minted yoghurt dressing.