Telesure Lane

Auto & General Park

Telesure Lane

Randburg

2055

Gauteng

South Africa

-25.9803685

28.0138512

Spine Rd

Pavilion S Cntr

Spine Rd

Westville

3630

Kwazulu-Natal

South Africa

-29.851492

30.936283

66 Leicester Rd

Leicester Rd

Durban

4052

Kwazulu-Natal

South Africa

-29.9312

30.96437

1 Fennis Close

Fennis Close

Durban

4001

Kwazulu-Natal

South Africa

-29.89023

30.98199

183 Pine Rd

Pine Rd

Durban

4052

Kwazulu-Natal

South Africa

-29.913526

30.986173

1 The Boulevard Av

The Boulevard Av

Westville

3629

Kwazulu-Natal

South Africa

-29.850309

30.930251

Rice

Rice is a food grain that contains a number of vitamins and minerals that are extremely healthy for us. It is the seed of the grass species Oryza sativa or Oryza glaberrima, rice grows in a wide range of environments where there is a lot of lowland rain, lowland irrigated and in some instances in upland conditions. It is a cereal grain which is consumed by millions of people worldwide and is considered a stable food in most parts of the world, it is the third highest produced and consumed food after maize and sugarcane.

There are many varieties of rice depending on where it was grown, Asia, Far East, Africa and Spain are amongst the place where rice is grown and culinary preferences tend to vary regionally.  In Africa we steam or fry our rice, and the rice tends to remain intact after cooking, medium-grain rice becomes stickier and is used for sweet dishes, for risotto in Italy and arros negre in Spain while the much stickier medium-grain rice is used for sushi, the stickiness allows rice to hold its shape when moulded were as Short-grain rice is often used for rice pudding. In the Far East rice is usually mixed with different aromatic spices and enjoyed.

Rice is a highly beneficial food that is important for any healthy diet it is cholesterol-free, gluten-free, low in sodium, it contains great complex carbohydrates and low in fat.

To find more about Rice browse our Yellow Pages listings.

Rice

Rice is a food grain that contains a number of vitamins and minerals that are extremely healthy for us. It is the seed of the grass species Oryza sativa or Oryza glaberrima, rice grows in a wide range of environments where there is a lot of lowland rain, lowland irrigated and in some instances in upland conditions. It is a cereal grain which is consumed by millions of people worldwide and is considered a stable food in most parts of the world, it is the third highest produced and consumed food after maize and sugarcane.

There are many varieties of rice depending on where it was grown, Asia, Far East, Africa and Spain are amongst the place where rice is grown and culinary preferences tend to vary regionally.  In Africa we steam or fry our rice, and the rice tends to remain intact after cooking, medium-grain rice becomes stickier and is used for sweet dishes, for risotto in Italy and arros negre in Spain while the much stickier medium-grain rice is used for sushi, the stickiness allows rice to hold its shape when moulded were as Short-grain rice is often used for rice pudding. In the Far East rice is usually mixed with different aromatic spices and enjoyed.

Rice is a highly beneficial food that is important for any healthy diet it is cholesterol-free, gluten-free, low in sodium, it contains great complex carbohydrates and low in fat.

To find more about Rice browse our Yellow Pages listings.

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