Terroir Restaurant | Klein Zalze F Farm R44, Webersvallei, Stellenbosch, 7600, Western Cape

Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family-owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning wines. The setting, under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, is both refined and relaxed. Its the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughtons rigorously disciplined approach to food.The setting, under ancient oaks, is both refined and relaxed, with a view over the Kleine Zalze golf course and surrounding gardens and vineyards. The serene atmosphere is ideal for the enjoyment of fine food and excellent wine.