Allora Ristorante Sandton | Italian Restaurant, pasta, red meat, wood burning ovens

The style of this casual yet sophisticated restaurant is closer to fine dining than most contemporary Italian. Thin Euro-style pizza baked in the wood-burning ovens is the house speciality and the silken veal dishes and elegant homemade pastas are a must. The mix of elegance and simplicity and the ability to wed the rustic Italian flavours and modern cullinary innovations will dazzle you. The vibrant colours and the warm menu are truly in sync. The décor is warm and welcoming, a blend of ancient and modern.