Biscuit Mecca | Burgerstr 260, Pretoria-Noord, Pretoria, 0002, Gauteng

They produce plain, chocolate filled and flavoured biscuits, but they also make savoury treats, so it's a delightful balance for everyone. A dough made from strong flour with a high protein content, is extensible and can be machined into a continuous sheet for crackers and hard biscuits. A weak flour with a low protein content produces a soft dough which may be moulded or deposited on the baking band and when baked, gives a short texture. A lot of cookies or biscuits are perceived as a good companion to a hot beverage, but scones are an evergreen and it truly never goes out of style.