Dros (Montana) | Lunch

The Drostdy is a well known landmark not only in Stellenbosch but throughout the whole of South Africa In April 1996 an enormous change took place at the Dros with the formation of the Dros Concept a combination between a wine cellar and a restaurant The founder and owner Mr Hein Krugmann want to present the public with a truly South African concept accessible to all ages and tastes This concept proved successful as many people from all over the country as well as overseas visitors frequented the Dros This in turn led to the franchising of this unique restaurant The concept behind the design is to combine Stellenbosch wine cellars with food and a warm ambience using decor unique to the Cape Wine Route complete with wine cellar characteristics to create an atmosphere typical to that of a wine cellar The highly competitive tourist market in the Cape requires food of outstanding quality and excellent service both of which are major priorities at the Dros Few companies in the food industry can match the record g