The Bull Run Restaurant is a perfect dining place for both individuals and groups. We serve top quality, maturely aged meat, specialising in prime cuts of choice meat; rump, sirloin, fillet, T-bone, rib-eye and filet mignon. All meat and biltong are hand-cut by our In-house butcher. Our executive Chef makes not only traditional meat dishes but also caters to seafood lovers with a fine selection of aquatic treats, and for non-meat-eaters, there is a superb selection of salads and vegetarian dishes. Our menu can be tailor-made to suit your requirements. The Bull Run Restaurant is a proud owner of an award-winning wine list which gives wine lovers something to look forward to. In addition to that The Bull Run also offers a fine selection of Cigars, Whiskeys and Cognacs.
20 Maude St, Sandton, 2196, Gauteng