Barbeque Rib Manufacturers, or BRM as the company is known today, grew out of a real need identified by the founders of the business, Seymour Talpert and Johnny Candelaria in the mid 1980s. Ribs had become an extremely popular item on South African menus, but for people working in the industry, sourcing rib meat of consistently high quality, that was also quick and easy to prepare, remained a challenge.The ideal product had to be of exceptional quality, flavoursome, with not too much fat, marinated to perfection, fall-off-the-bone tender and fully cooked - requiring nothing more than a few minutes of flash-grilling on a grill or over an open flame for that authentic steakhouse taste.The founders initially starting testing their ribs process and recipes in the back of a restaurant.In addition to our best-in-the-world BRM branded products, we can develop customised products under private labels. Our excellent team of food technologists and chefs thrive on developing new concepts and making clients ideas t
12 Rowles Rd, Johannesburg, 2040, Gauteng