Anat secured a position in the Sandton City in 1994 in the food court and worked around the clock with their staff to build their shop. Notably, some of the few chefs who had to physically build their own kitchen. Within a year Anat acquired another shop in Eastgate (1995), and from there Anat grew and grew. We grew to such an extent that it started making more sense that we bake our own pita and so the bakery was established n 2002. Anat imported an oven from Israel, used recipes from an old family cookbook, and Anat Bakery took off.A feast form the Middle East. Serving the best of shwarmas and Lafal (wraps) with crispy salads, fresh pitas and fiery chillis. Hot chips made on site.
Rivonia Rd, Sandhurst, Sandton, 2196, Gauteng