Block & Cellar | restaurant

The Block and Cellar Restaurant is, as its name implies, about top quality grain-fed beef and world-class wines, whether local or imported. South Africa is known around the world for its excellent red meat as well as its wine, and the Block and Cellar celebrates this.Although the menu and wine list boast utter quality, the atmosphere at the Block and Cellar Restaurant is relaxed and welcoming. Patrons feel at ease as they savour fabulous flavour combinations. They may choose their own cut of meat at the butchers block, from a range that includes both wet-aged and dry-aged beef. These are incorporated into delicious dishes.This restaurant boasts its own wine cellar and cigar lounge, which add a certain elegance and charm that is unrivalled.